清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀(可使味道更好的渗透进去),装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
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![清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀(可使味道更好的渗透进去),装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5](/uploads/image/z/7445612-20-2.jpg?t=%E6%B8%85%E8%92%B8%E9%B1%BC%E7%9A%84%E5%81%9A%E6%B3%95%E8%8B%B1%E6%96%87%E8%A7%A3%E8%AF%B41%E5%85%88%E6%8A%8A%E9%B1%BC%E6%B8%85%E6%B4%97%E5%B9%B2%E5%87%80%2C%E9%B1%BC%E8%83%8C%E5%88%92%E4%B8%A4%E5%88%80%EF%BC%88%E5%8F%AF%E4%BD%BF%E5%91%B3%E9%81%93%E6%9B%B4%E5%A5%BD%E7%9A%84%E6%B8%97%E9%80%8F%E8%BF%9B%E5%8E%BB%EF%BC%89%2C%E8%A3%85%E7%9B%98%E5%BE%85%E7%94%A8+2%E7%9B%98%E5%BA%95%E9%93%BA%E4%B8%8A%E5%A7%9C%2C%E9%B1%BC%E8%82%9A%E9%87%8C%E4%B9%9F%E6%94%BE%E5%85%A5%E9%80%82%E9%87%8F%E7%94%9F%E5%A7%9C+3+%E5%8F%A6%E5%88%87%E5%A5%BD%E5%A7%9C%2C%E8%91%B1%2C%E9%A6%99%E8%8F%9C+4+%E6%8A%8A%E5%A7%9C%2C%E8%91%B1%2C%E9%A6%99%E8%8F%9C%E6%94%BE%E9%93%BA%E5%9C%A8%E9%B1%BC%E4%B8%8A%E9%9D%A2%2C%E5%B9%B6%E5%80%92%E5%85%A5%E7%94%9F%E6%8A%BD+5)
清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀(可使味道更好的渗透进去),装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
清蒸鱼的做法英文解说
1先把鱼清洗干净,鱼背划两刀(可使味道更好的渗透进去),装盘待用
2盘底铺上姜,鱼肚里也放入适量生姜
3 另切好姜,葱,香菜
4 把姜,葱,香菜放铺在鱼上面,并倒入生抽
5 锅内水烧开,放入鱼,蒸18分钟,
6 蒸好后,取出,锅内倒入适量油烧至冒烟后直接淋到鱼上即可
清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀(可使味道更好的渗透进去),装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
The first 1 clean fish,the fish back row two knife ( the osmotic taste better in),dish stand
The 2 set at the bottom of the ginger,fish maw in into the amount of ginger
3 other chopped ginger,onion,coriander
4 the ginger,onion,coriander and laying on top of the fish,and pour the sauce
5 pot of water to boil,add fish,steam for 18 minutes,
6 after a good steaming,extraction,pot into the amount of oil till the smoke directly after the fish can be caught
1先把鱼清洗干净,鱼背划两刀(可使味道更好的渗透进去),装盘待用
The first 1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand
2盘底铺上姜,鱼肚里也放入适量生姜
The 2 set at the bottom of the ginger, f...
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1先把鱼清洗干净,鱼背划两刀(可使味道更好的渗透进去),装盘待用
The first 1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand
2盘底铺上姜,鱼肚里也放入适量生姜
The 2 set at the bottom of the ginger, fish maw in into the amount of ginger
3 另切好姜,葱,香菜
3 other chopped ginger, onion, coriander
4 把姜,葱,香菜放铺在鱼上面,并倒入生抽
4 the ginger, onion, coriander and laying on top of the fish, and pour the sauce
5 锅内水烧开,放入鱼,蒸18分钟,
5 pot of water to boil, add fish, steam for 18 minutes,
6 蒸好后,取出,锅内倒入适量油烧至冒烟后直接淋到鱼上即可
6 after a good steaming, extraction, pot into the amount of oil till the smoke directly after the fish can be caught
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